Strawberry Bingsu: A Refreshing Korean Shaved Ice Delight

Serve the bingsu immediately after assembling for the best texture and freshness.
Since bingsu relies on shaved or crushed ice, it is best enjoyed fresh. If you need to store leftovers, the ice will melt quickly, so consider making a fresh batch as needed.
Variations
Different Fruits: Experiment with other fruits like mango, kiwi, or melon for a tropical twist.
Add Toppings: You can add other toppings like red bean paste, mochi pieces, or crunchy granola for texture and flavor variety.
Vegan Version: Use dairy-free ice cream and whipped cream to make this dessert vegan-friendly.
FAQ
Can I make bingsu without a shaved ice machine?
Yes! You can crush ice in a blender or food processor until it’s finely shaved, or even freeze ice cubes and scrape them with a fork to create shaved ice.

Can I use frozen strawberries?
Fresh strawberries work best for this recipe, but if frozen strawberries are all you have, just thaw them before using.

How can I make the bingsu less sweet?
If you prefer a less sweet version, you can reduce the amount of sweetened condensed milk or swap it with a lighter syrup or honey.