Introduction
Strawberry Bingsu is a refreshing and delicious Korean dessert that’s perfect for hot summer days. This shaved ice treat is topped with fresh, sweetened strawberries, a drizzle of condensed milk, and a scoop of vanilla ice cream for an indulgent touch. Finished with a swirl of whipped cream and a dusting of powdered sugar, it’s a simple yet irresistible dessert that brings the best of Korean street food into your home.
Ingredients
Shaved ice (or crushed ice)
Fresh strawberries (sliced)
Sweetened condensed milk
Vanilla ice cream (optional)
Whipped cream
Powdered sugar
Mint leaves (for garnish, optional)
How to Make
1. Prepare the Shaved Ice
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