Strawberry and Cream Cinnamon Rolls with Strawberry Filling: A Sweet, Fluffy Delight!

Introduction
Strawberry and Cream Cinnamon Rolls with Strawberry Filling take the classic cinnamon roll to a whole new level. These soft, fluffy rolls are filled with sweet strawberry goodness, and topped with a rich, creamy frosting that makes them irresistible. Perfect for breakfast, brunch, or a special treat, these rolls offer the ideal balance of fruity sweetness and cinnamon spice. The strawberry filling gives them a burst of flavor, while the creamy icing ties everything together for a decadent experience. Whether you’re serving them for a special occasion or just because, these cinnamon rolls are sure to delight!

Ingredients:
For the Dough:

1 1/4 cups warm milk (110°F/45°C)
2 1/4 teaspoons active dry yeast
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
2 large eggs
4 cups all-purpose flour
1/2 teaspoon salt
For the Strawberry Filling:

1 1/2 cups fresh strawberries, chopped
1/4 cup granulated sugar
1 tablespoon cornstarch
1 teaspoon lemon juice
For the Cream Cheese Frosting:

4 oz (113g) cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
1-2 tablespoons milk (as needed for consistency)
How to Make:
Prepare the Dough: