Reklama
Reklama
Reklama

Stovetop Stuffed Meatloaf: A Savory Twist on a Classic Favorite

In a small skillet, heat the olive oil over medium heat. Add the chopped onions and bell peppers, sautéing for 2-3 minutes until softened.
Stir in the cooked spinach and breadcrumbs, mixing well. Remove the pan from heat and let the mixture cool slightly.
Once cooled, add the shredded cheese to the stuffing and mix until well combined. Set aside.
2. Make the Meatloaf:

In a large bowl, combine the ground beef, chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Mix everything together until just combined—be careful not to overmix, as it can result in a dense meatloaf.
On a large sheet of parchment paper or plastic wrap, press the meat mixture into a rectangular shape (about 10×6 inches).
3. Stuff the Meatloaf:

Spoon the stuffing mixture onto the center of the meat rectangle, spreading it evenly.
Carefully lift the sides of the meat and fold them over the stuffing, pinching the edges to seal it in the middle, forming a loaf.
4. Cook the Meatloaf on the Stovetop:

Heat a large skillet over medium heat. Add a bit of oil or nonstick spray to prevent sticking.
Place the stuffed meatloaf in the skillet and cook, covered, for about 25-30 minutes, turning occasionally to brown on all sides. Make sure the meatloaf reaches an internal temperature of 160°F (71°C). If necessary, reduce the heat to avoid burning the outside while ensuring the inside cooks thoroughly.
5. Prepare the Sauce:

While the meatloaf cooks, mix together the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce in a small bowl.
After the meatloaf is done, spoon the sauce over the top and cook for an additional 3-5 minutes to let the sauce warm and glaze the meatloaf.
6. Serve:

Once the meatloaf is fully cooked and the sauce has glazed the top, remove it from the skillet and let it rest for a few minutes. Slice and serve hot.
Serving and Storage Tips

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

The Best Banana Egg Cake: A Healthy and Simple Treat

Preheat the Oven: Set your oven to 350°F (175°C) and grease an 8-inch baking pan with coconut oil or butter ...

Hearty Vegetable Soup with Herb Toasts

Prepare the Ingredients: Start by chopping the onion, dicing the carrot, and preparing the rest of the vegetables. Mince the ...

Muffinki z twarogiem i streselem

Najpierw utrzyj miękkie masło z cukrem na puszystą masę. Wymieszaj jajko; Dodać mąkę, proszek do pieczenia i sól i zagnieść ...

Brisket Pot Pie – A Smoky, Cheesy Comfort Dish!

In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped onion and jalapeños, and cook ...

Leave a Comment