Serving: Serve the stovetop stuffed meatloaf with mashed potatoes, a side salad, or steamed vegetables for a complete meal. You can also serve it with extra sauce on the side for dipping.
Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, place it in the oven or microwave until heated through.
Variants
Vegetarian Stuffed Meatloaf: Replace the ground beef with plant-based ground meat or lentils for a vegetarian version of this stuffed meatloaf.
Italian Stuffing: Use marinara sauce, mozzarella cheese, and Italian herbs in place of the standard stuffing ingredients for an Italian-inspired twist.
Spicy Stuffing: Add chopped jalapeños, spicy sausage, or hot sauce to the stuffing mixture for a little heat.
FAQ
Q: Can I cook this in the oven instead of on the stovetop?
A: Yes, you can bake the stuffed meatloaf in a preheated 375°F (190°C) oven for about 45-50 minutes or until it reaches an internal temperature of 160°F (71°C).
Q: Can I make the stuffing ahead of time?
A: Absolutely! You can prepare the stuffing a day ahead and refrigerate it. Just let it come to room temperature before using it to stuff the meatloaf.
Q: Can I use a different meat for this recipe?
A: Yes, you can substitute the ground beef with ground turkey, chicken, or even a mix of meats like lamb and beef. Adjust seasoning as needed.
This Stovetop Stuffed Meatloaf is a convenient, delicious, and customizable dish that’s sure to satisfy your cravings for comfort food with an added layer of flavor!
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