This savory and flavorful stir-fry brings together the rich taste of pork liver with a tangy marinade and a hint of spice. It’s a quick, satisfying dish that’s perfect for those who enjoy offal-based recipes.
Ingredients:
Pork liver, sliced
1 bottle of beer
Soy sauce
Cooking oil
Ground black pepper
Shredded ginger
Chili pepper
Green onions
How to Make:
Prepare the Pork Liver:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
HONEY, GARLIC AND BAKING SODA: The best natural medicine for coughs, flu and colds!
Perfect Avocado Toast with Fried Egg and Cherry Tomatoes
Keto Bread
Ultimate Philly Cheesesteak Crescent Ring