Stir-Fried Shrimp and Broccoli Recipe

Heat the vegetable oil in a wok or large skillet over medium-high heat.

Cook the Shrimp:
Add the shrimp to the pan and cook for 2-3 minutes, or until they turn pink and opaque. Once cooked, remove the shrimp from the pan and set them aside.

Cook the Vegetables:
In the same pan, add the broccoli florets and sliced carrots. Stir-fry for about 5-7 minutes until the vegetables are crisp-tender.

Add the Garlic:
Add the minced garlic to the pan and cook for another 30 seconds, or until fragrant.

Combine Shrimp and Sauce:
Return the cooked shrimp to the pan and add the soy sauce, oyster sauce, sesame oil, and black pepper. Stir to combine all the ingredients.

Heat Through:
Cook for an additional 1-2 minutes, or until everything is heated through.

Serve:
Serve the stir-fried shrimp and broccoli immediately over a bed of steamed rice.

Serving and Storage Tips