Stir-Fried Shrimp and Broccoli Recipe

Serving: Serve this stir-fry over steamed white rice, brown rice, or cauliflower rice for a low-carb option.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop.
Variations
Add More Veggies: Feel free to add more vegetables, such as snow peas, bell peppers, or mushrooms, for a more colorful and nutritious dish.
Spicy Kick: For a spicy twist, add some red pepper flakes or a few dashes of hot sauce to the stir-fry.
FAQ
Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before cooking, or cook them directly from frozen, but they may take a few extra minutes to cook through.

Can I substitute the oyster sauce?
Yes, you can substitute vegetarian oyster sauce or a combination of soy sauce and hoisin sauce if you need a vegetarian version of this dish.

Enjoy your Stir-Fried Shrimp and Broccoli—a light yet flavorful dish that’s easy to make and perfect for a busy weeknight!