Sticky Sesame Chicken Wings

Prep the Wings – Pat the wings dry with paper towels. Toss them in baking powder, salt, black pepper, and garlic powder to ensure crispiness.
Bake or Air-Fry
Oven: Preheat oven to 400°F (200°C). Arrange wings on a wire rack over a baking sheet and bake for 40–45 minutes, flipping halfway through.
Air Fryer: Preheat to 380°F (195°C). Cook wings in a single layer for 20–25 minutes, shaking the basket halfway through.
Make the Glaze – In a saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and sriracha. Bring to a simmer, then add the cornstarch slurry. Stir until the sauce thickens.
Coat the Wings – Toss the crispy wings in the sticky sesame glaze until well coated.
Garnish & Serve – Sprinkle toasted sesame seeds and chopped green onions over the wings before serving.
Serving and Storage Tips