Sticky Sesame Chicken Wings

Serving: Serve immediately with extra sauce on the side, and pair with a fresh slaw or steamed rice.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat in an air fryer or oven at 350°F (175°C) for 5–7 minutes to restore crispiness.
Variations
Spicy Version – Add extra sriracha or chili flakes for more heat.
Gluten-Free Option – Use tamari instead of soy sauce.
Extra Crispy – Toss the wings in cornstarch before baking for an even crunchier texture.
FAQ
Can I use frozen wings?
Yes! Just thaw them completely and pat them dry before seasoning.

What if I don’t have sesame oil?
You can substitute with a neutral oil, but sesame oil adds an authentic flavor.

Can I double the sauce for extra glaze?
Absolutely! Just simmer a larger batch and save some for dipping.