Sticky Sesame Chicken Wings

Introduction
These Sticky Sesame Chicken Wings are the perfect combination of sweet, savory, and sticky goodness. Glazed with a rich, flavorful sauce made from honey, soy sauce, and garlic, these wings are baked or air-fried to crispy perfection before being coated in a sesame-infused glaze. Whether you’re serving them as a party appetizer or a main dish, these wings will disappear fast!

Ingredients
For the Wings:
2 lbs chicken wings (drums and flats)
1 tablespoon baking powder (for extra crispiness)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
For the Sticky Sesame Glaze:
1/4 cup soy sauce
1/4 cup honey or maple syrup
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1 teaspoon sriracha (optional, for heat)
1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
2 tablespoons toasted sesame seeds
2 tablespoons chopped green onions (for garnish)
How to Make