Prepare the Chicken: Coat the cubed chicken in cornstarch and set aside.
Make the Sauce: In a bowl, mix together the soy sauce, honey, rice vinegar, and sesame oil. Stir until well combined.
Cook the Chicken: Heat vegetable oil in a skillet over medium heat. Add the chicken and cook until golden brown on all sides, about 6-8 minutes.
Add the Sauce: Pour the sauce over the chicken and let it simmer for 5-7 minutes until the sauce thickens and glazes the chicken.
Garnish and Serve: Garnish with sesame seeds and sliced green onions. Serve warm.
Serving and Storage Tips:
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