Sticky Sesame Chicken Bites

Serve the sticky sesame chicken bites with steamed rice, stir-fried veggies, or over a bed of noodles for a complete meal.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet for the best texture.
Variations:

Spicy Kick: Add some red pepper flakes or chili paste to the sauce for a spicy version.
Crunchy Coating: For extra crunch, dip the chicken in beaten egg before coating in cornstarch and frying.
Vegetarian Version: Swap out the chicken for crispy tofu for a plant-based alternative.
FAQ:

Can I use a different oil for frying? Yes, you can use any neutral oil such as canola or sunflower oil.
Can I make this ahead? You can prepare the chicken and sauce ahead of time, but it’s best to cook and glaze the chicken right before serving for the crispiest texture.
This recipe for Sticky Sesame Chicken Bites combines the perfect mix of sweet, savory, and crispy to make a dish that will be loved by everyone!