Sticky Honey Garlic Steak and Rotini: A Sweet and Savory Delight

In a bowl, combine the soy sauce, salt, black pepper, cornstarch, and olive oil.
Toss the sliced steak in the mixture, ensuring each piece is evenly coated. Set aside for about 10-15 minutes to marinate.
2️⃣ Cook the Pasta:

Bring a large pot of salted water to a boil. Cook the rotini pasta according to package instructions. Drain and set aside, tossing with 1 tbsp of olive oil to prevent sticking.
3️⃣ Make the Honey Garlic Sauce:

In a small bowl, whisk together honey, soy sauce, minced garlic, rice vinegar, and sesame oil (if using). Set aside.
4️⃣ Cook the Steak:

Heat a large skillet or wok over medium-high heat. Add the marinated steak to the skillet in a single layer.
Cook for 2-3 minutes on each side, or until browned and cooked through. Remove the steak from the skillet and set aside.
5️⃣ Combine Steak and Sauce:

In the same skillet, add the honey garlic sauce and bring to a simmer. Let it cook for 1-2 minutes to thicken slightly.
Return the cooked steak to the skillet, tossing to coat in the sauce. Allow the steak to soak up the sauce for another 2 minutes.
6️⃣ Serve:

Serve the sticky honey garlic steak over a bed of cooked rotini pasta. Drizzle with extra sauce and garnish with sesame seeds or chopped green onions if desired.
Serving and Storage Tips