Sticky Honey Garlic Steak and Rotini: A Sweet and Savory Delight

Serving: This dish is best enjoyed fresh but can be paired with a side of steamed vegetables for extra nutrition.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or on the stovetop.
Variations
Add Vegetables: Stir-fry some bell peppers, broccoli, or snap peas with the steak for a colorful and healthy twist.
Spicy Kick: Add red pepper flakes or a splash of sriracha to the sauce for a spicy variation.
FAQ
Can I use a different type of steak?
Yes, you can substitute flank steak or skirt steak for sirloin. Just make sure to slice it thinly for the best results.

Can I make the sauce ahead of time?
Yes, the honey garlic sauce can be made up to a day in advance and stored in the fridge. Just heat it up before serving.

This Sticky Honey Garlic Steak and Rotini is an irresistible meal with bold flavors and an easy-to-make sauce that will make your taste buds dance! Perfect for a busy evening when you want something quick, filling, and delicious.