Sticky Honey Garlic Steak and Rotini

Introduction: This Sticky Honey Garlic Steak and Rotini is the perfect combination of savory and sweet, with tender steak coated in a rich honey garlic sauce, paired with hearty rotini pasta. A quick and delicious meal that’s full of flavor and sure to impress your guests or satisfy your hunger after a busy day!

Ingredients:

For the Steak:

1 lb sirloin or flank steak, thinly sliced

1 tbsp soy sauce

½ tsp salt

½ tsp black pepper

1 tbsp cornstarch

1 tbsp olive oil

For the Honey Garlic Sauce:

3 tbsp unsalted butter

4 cloves garlic, minced

⅓ cup honey

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

½ tsp red pepper flakes (optional, for spice)

For the Pasta:

8 oz rotini pasta

2 cups beef broth

½ cup water

For Garnish:

2 tbsp green onions, sliced

1 tsp sesame seeds

How to Make:

Prepare the Steak: