Sticky Honey Garlic Steak and Rotini

Introduction: This Sticky Honey Garlic Steak and Rotini is a deliciously savory and sweet dish that combines tender steak bites in a rich, sticky honey garlic sauce, paired with creamy Parmesan-coated rotini. It’s a perfect balance of flavors, sure to be a family favorite!

Ingredients:

For the Steak:

1 lb sirloin or ribeye steak, cut into bite-sized pieces
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
For the Honey Garlic Sauce:

1/4 cup honey
1/4 cup soy sauce
1 tbsp brown sugar
1 tbsp rice vinegar or apple cider vinegar
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
1 tbsp butter
4 cloves garlic, minced
1/2 tsp red pepper flakes (optional)
For the Pasta:

12 oz rotini pasta
1 tbsp butter
1/4 cup grated Parmesan cheese
1 tbsp chopped parsley (for garnish)
How to Make:

Cook the Pasta: