Introduction
These Honey Garlic Ribs are an irresistible combination of tender, fall-off-the-bone ribs coated in a rich, sticky honey garlic sauce. The sweet and savory glaze perfectly complements the smoky flavor of the ribs, making this dish ideal for a weekend cookout or a special dinner. With a few simple ingredients and easy steps, you’ll have a restaurant-quality meal ready to impress your family or guests. Get ready to enjoy ribs like never before!
Ingredients
2 racks of baby back ribs
Salt and pepper, to taste
1 tablespoon olive oil (for searing)
1/2 cup honey
4 cloves garlic, minced
1/4 cup soy sauce
1/4 cup apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1/2 teaspoon ground ginger (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
Fresh parsley, chopped (for garnish)
How to Make
1. Prepare the Ribs:
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