Steak with Shrimp & Lobster Sauce – A Decadent Surf & Turf Delight

Season the steaks with salt, black pepper, and garlic powder on both sides.
Heat the olive oil in a skillet over medium-high heat.
Once the oil is hot, add the steaks and cook for about 3-4 minutes per side for medium-rare, or longer for your preferred doneness.
Remove the steaks from the skillet and set aside to rest.
Make the Shrimp & Lobster Sauce:

In the same skillet, melt butter over medium heat.
Add the garlic and sauté for about 1 minute, until fragrant.
Add the shrimp and lobster meat to the skillet. Cook for about 2-3 minutes, until the shrimp turn pink and opaque.
Pour in the heavy cream and broth, stirring to combine.
Season with smoked paprika, cayenne pepper (if using), salt, and pepper. Allow the sauce to simmer for about 5-7 minutes until it thickens slightly.
Stir in the fresh parsley just before serving.
Serve:

Plate the steaks and top with the shrimp and lobster sauce.
Garnish with additional fresh parsley, if desired.
Serve immediately with your favorite side dishes.
Serving and Storage Tips