Steak with Shrimp & Lobster Sauce – A Decadent Surf & Turf Delight

Serving: This dish pairs beautifully with sides like mashed potatoes, roasted vegetables, or a fresh salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat to avoid overcooking the seafood.
Variations
Steak Option: If you prefer a different cut of steak, try New York strip or T-bone for a similar result.
Sauce Twist: For a different flavor profile, substitute lobster broth for the chicken broth for an even richer seafood flavor.
FAQ
Can I use frozen shrimp and lobster?
Yes, just make sure to thaw them completely before using them in the sauce.

How can I adjust the spice level of the sauce?
To make the sauce milder, omit the cayenne pepper. If you prefer more heat, increase the amount of cayenne or add a dash of hot sauce.

Treat yourself to this Steak with Shrimp & Lobster Sauce for a decadent, restaurant-quality meal right at home. The combination of tender steak and creamy, flavorful seafood sauce will leave you craving more!