Steak & Shrimp Teriyaki Noodles

Heat the olive oil in a skillet over medium-high heat. Add the steak and season with salt, pepper, and any other seasonings you prefer.
Sauté until the steak is halfway cooked, then add the sliced onion. Continue cooking until the steak reaches your desired doneness and the onion is tender. Remove from the skillet and set aside.

Cook the Shrimp:
In the same skillet, add the shrimp. Season with salt and pepper, and sauté until the shrimp are cooked through (about 3-4 minutes). Remove and set aside.

Make the Sauce:
Heat the sesame oil in the same skillet. Add the minced garlic and sauté for 30 seconds, until fragrant.
Mix in the teriyaki sauce and soy sauce, stirring to combine.

Toss the Noodles:
Add the cooked spaghetti noodles to the skillet with the sauce. Toss to combine and ensure the noodles are well coated.

Combine the Steak and Shrimp:
Add the cooked steak and shrimp back into the skillet, mixing to combine everything evenly.

Garnish and Serve:
Garnish with chopped green onions before serving.

Serving and Storage Tips: