Steak & Shrimp Teriyaki Noodles

Serving: Serve this dish hot as a complete meal. It pairs well with a simple side salad or steamed vegetables.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat on the stovetop or in the microwave.
Variations:

Add Veggies: You can add veggies like bell peppers, broccoli, or snap peas for extra crunch and nutrients.
Gluten-Free: Use gluten-free noodles and ensure the sauces are gluten-free to make this dish suitable for gluten-sensitive diets.
FAQ:

Can I use a different type of pasta?
Yes, any pasta shape you prefer (like udon or rice noodles) would work just as well in this dish.

What if I don’t have teriyaki sauce?
You can make a simple teriyaki sauce substitute by combining soy sauce, honey, garlic, and a little ginger.

Enjoy this Steak & Shrimp Teriyaki Noodles, a flavorful, savory dish that’s quick and easy to prepare!