Introduction:
This dish combines the richness of steak and shrimp with the savory depth of teriyaki and soy sauce. Paired with spaghetti noodles, it’s a quick and delicious meal full of flavor and texture. Perfect for a weeknight dinner or a special occasion!
Ingredients:
1 lb shrimp, peeled and deveined
1 lb steak, cut into bite-sized pieces
1 lb spaghetti noodles, cooked and drained
2 tbsp olive oil
2 tsp sesame oil
⅓ cup teriyaki sauce
2 tbsp soy sauce
2 tsp minced garlic
½ medium onion, sliced
¼ cup chopped green onions, for garnish
Salt, pepper, and seasoning to taste
How to Make:
Cook the Steak:
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