Steak Pinwheels: Savory Beef Rolls with Flavorful Fillings

Introduction
Steak Pinwheels are a delightful and impressive dish that combines tender beef with delicious fillings, all wrapped up in a neat roll. This recipe is perfect for a special dinner, a holiday meal, or even an elegant appetizer. The steak is seasoned and filled with a savory combination of ingredients like spinach, cheese, and herbs, then rolled up and seared to perfection. These flavorful pinwheels are juicy on the inside and beautifully caramelized on the outside, making them a satisfying dish for any occasion.

Ingredients
4 boneless ribeye steaks (or flank steak), about 1/2-inch thick
1 tablespoon olive oil
1/2 cup fresh spinach, chopped
1/4 cup shredded mozzarella cheese
2 tablespoons grated Parmesan cheese
1 clove garlic, minced
1 tablespoon fresh rosemary, chopped (or thyme)
Salt and freshly ground black pepper, to taste
Toothpicks or kitchen twine to secure the pinwheels
How to Make
Step 1: Prepare the Steaks