Introduction:
This mouth-watering recipe brings together the richness of a bone-in ribeye steak and the savory sweetness of shrimp, all drenched in a delicious garlic butter sauce. It’s the perfect dish for a special dinner or a cozy meal at home. The combination of steak and shrimp will surely elevate your dinner experience with every bite!
Ingredients:
1 bone-in ribeye steak (about 1 inch thick)
12 large shrimp, peeled and deveined
2 tbsp olive oil
4 tbsp unsalted butter, divided
4 garlic cloves, minced
Salt and pepper to taste
Fresh parsley for garnish (optional)
How to Make:
Prepare the Steak:
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