Steak in Creamy Cajun Shrimp Sauce

Season the steaks generously with salt and pepper on both sides.
2️⃣ Sear Steaks:
Heat olive oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3-4 minutes per side, or until they reach your desired level of doneness.
Remove the steaks from the skillet and set them aside to rest.
3️⃣ Cook Shrimp:
In the same skillet, melt butter over medium heat.
Add minced garlic and cook for 30 seconds, or until fragrant.
Add the shrimp to the skillet and cook for about 2-3 minutes, or until they turn pink and opaque.
4️⃣ Make Sauce:
Stir in heavy cream and Cajun seasoning. Let the sauce cook for 2-3 minutes, or until it starts to thicken.
Add Parmesan cheese and stir until it melts into the sauce, creating a creamy, cheesy texture.
5️⃣ Serve:
Plate the steaks and spoon the creamy Cajun shrimp sauce over the top.
Garnish with freshly chopped parsley for a burst of color and freshness.
Serving and Storage Tips