Steak in Creamy Cajun Shrimp Sauce

Serving: Serve immediately for the best experience. Pair with mashed potatoes, rice, or vegetables for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to maintain the sauce’s creamy texture.
Variations
Sauce Variations: For a spicier kick, add extra Cajun seasoning or a dash of hot sauce to the cream sauce.
Steak Variations: If you prefer a different cut of steak, any tender cut (like sirloin) works well for this recipe.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes, just make sure to thaw the shrimp properly before cooking for the best texture.

Q: Can I use a different seasoning besides Cajun?
A: Absolutely! If you prefer a milder flavor, you can use Italian seasoning or a combination of garlic powder, paprika, and cayenne pepper.

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4