Steak in Creamy Cajun Shrimp Sauce: A Flavorful Surf and Turf Experience

Introduction
If you’re craving a decadent and flavorful meal, Steak in Creamy Cajun Shrimp Sauce is the ultimate combination of tender, juicy steak paired with succulent shrimp in a rich, spiced cream sauce. This dish brings together the bold flavors of Cajun seasoning, the heartiness of steak, and the delicious sweetness of shrimp, creating a mouthwatering experience that’s perfect for any special occasion or weeknight dinner. Whether you’re a steak lover or a seafood fan, this recipe delivers the best of both worlds in a single dish!

Ingredients
For the Steak:
2 steaks (Ribeye, New York Strip, or Sirloin recommended)
Salt and pepper, to taste
1 tablespoon olive oil (or vegetable oil)
1 tablespoon butter
For the Cajun Shrimp Sauce:
12 oz shrimp, peeled and deveined
1 tablespoon olive oil
1 tablespoon Cajun seasoning (store-bought or homemade)
2 cloves garlic, minced
1/2 cup chicken broth (or white wine)
1 cup heavy cream
1 tablespoon fresh parsley, chopped (for garnish)
1 tablespoon butter (optional, for extra richness)
How to Make
1. Prepare the Steak