Introduction:
This Steak in Creamy Cajun Shrimp Sauce combines tender, perfectly seared steaks with a rich, zesty Cajun shrimp sauce that’s bursting with flavor. The creamy sauce made with shrimp, Cajun spices, and Parmesan is the perfect accompaniment to the juicy steak. Whether you’re craving a decadent dinner for two or a special occasion meal, this dish is sure to impress!
Ingredients:
For the steak:
2 ribeye or sirloin steaks
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon smoked paprika
For the creamy Cajun shrimp sauce:
2 tablespoons butter
200g (7 oz) shrimp, peeled and deveined
3 garlic cloves, minced
1 teaspoon Cajun seasoning
½ teaspoon paprika
½ cup heavy cream
¼ cup chicken or seafood broth
¼ cup grated Parmesan cheese
1 tablespoon lemon juice
1 tablespoon chopped parsley (for garnish)
How to Make:
Cook the Steak:
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