Steak in Creamy Cajun Shrimp Sauce – A Flavor-Packed Meal

Pat the steaks dry with a paper towel and season both sides with salt, pepper, and smoked paprika.
Heat the olive oil in a skillet over medium-high heat. Sear the steaks for 3-4 minutes per side for medium-rare, adjusting the cook time based on your desired level of doneness.
Remove the steaks from the skillet and let them rest while you prepare the sauce.
Prepare the Creamy Cajun Shrimp Sauce:

In the same skillet, melt the butter over medium heat. Add the shrimp and cook for 2-3 minutes, until they turn pink.
Add minced garlic, Cajun seasoning, and paprika. Cook for another minute until fragrant.
Pour in the heavy cream and chicken or seafood broth, stirring well. Let it simmer for 2 minutes to thicken slightly.
Stir in the Parmesan cheese and lemon juice, cooking until the sauce thickens and becomes creamy.
Serve & Enjoy:

Place the steaks on serving plates and pour the creamy Cajun shrimp sauce over them.
Garnish with chopped parsley and serve with mashed potatoes, rice, or your favorite side dishes.
Serving and Storage Tips: