Steak in Creamy Cajun Shrimp Sauce – A Flavor Explosion on Your Plate!

Heat oil in a large skillet over medium-high heat. Season steaks generously with Cajun seasoning on both sides.
Sear the steaks in the skillet until browned and cooked to your desired doneness, about 4-6 minutes per side (for medium-rare). Set the steaks aside and keep warm.
Cook the Shrimp:

Reduce the heat to medium. Melt butter in the same skillet. Add the shrimp and cook until pink and opaque, about 1-2 minutes per side. Remove the shrimp and set aside.
Make the Cajun Sauce:

In the same skillet, sauté the chopped garlic for 1 minute until fragrant.
Add chicken broth (or white wine) to deglaze the pan, scraping up any browned bits from the steak and shrimp.
Stir in heavy cream, Dijon mustard, and Cajun seasoning. Bring the mixture to a boil, then reduce to a simmer and cook for about 1 minute to allow the flavors to combine.
Finish the Sauce:

Stir in Parmesan cheese and cook until melted and smooth.
Add the lemon juice and chopped parsley to brighten up the sauce.
Assemble the Dish:

Return the shrimp to the sauce, stirring gently to coat them. Serve the creamy Cajun shrimp sauce over the cooked steak.
Serving and Storage Tips