Steak in Creamy Cajun Shrimp Sauce – A Flavor Explosion on Your Plate!

Serving: Serve the steak and shrimp over rice, mashed potatoes, or with a side of veggies for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently on the stove over low heat to prevent the sauce from separating.
Variations
Spicy Kick: Add extra Cajun seasoning or a pinch of cayenne pepper to increase the heat.
Low Carb Option: Serve the steak and shrimp sauce with cauliflower rice or zucchini noodles for a low-carb alternative.
FAQ
Q: Can I use frozen shrimp?
A: Yes! Just make sure to thaw the shrimp completely and pat them dry before cooking for the best texture.

Q: Can I use a different cut of steak?
A: Absolutely! You can substitute with a different cut like filet mignon, sirloin, or even flank steak, depending on your preference.

Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories per Serving: Approximately 500-600 kcal (varies based on steak and portion size)

Enjoy the bold flavors of this Steak in Creamy Cajun Shrimp Sauce—a dish that’s rich, creamy, and full of heat!