Steak in Creamy Cajun Shrimp Sauce

Introduction
This indulgent dish combines the richness of perfectly seared steaks with the bold flavors of Cajun-spiced shrimp in a creamy sauce. It’s a restaurant-quality meal you can easily make at home, ideal for a special dinner or when you’re craving something flavorful and satisfying.

Ingredients
4 steaks (ribeye or filet mignon)
Salt and pepper to taste
2 tbsp olive oil
1/2 pound shrimp, peeled and deveined
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Cajun seasoning
1/4 cup grated Parmesan cheese
Fresh parsley, chopped (for garnish)
How to Make
1️⃣ Season Steaks: