Steak Fajitas

In a bowl, combine the olive oil, lime juice, soy sauce, Worcestershire sauce, and minced garlic. Mix well.
Add the sliced flank steak to the marinade and let it sit for at least 30 minutes to soak up the flavors.
Step 2: Cook the Steak and Vegetables
Heat a skillet over medium-high heat. Once hot, add the marinated steak and cook for 4 to 5 minutes until it’s nicely browned.
Add the sliced bell pepper and onion to the skillet. Cook until the vegetables are tender.
Step 3: Season and Serve
Season the steak and vegetables with salt and pepper to taste.
Serve the mixture in warm tortillas and enjoy!
Serving and Storage Tips