Steak Fajitas

Serve immediately with your favorite toppings like salsa, guacamole, or sour cream.
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Variations
Add sliced jalapeños or chili flakes for some extra heat.
You can use chicken or shrimp instead of steak for a different protein.
FAQ
Q: Can I use a different cut of steak?
A: Yes, you can use skirt steak or sirloin as alternatives to flank steak.

Q: How can I make this recipe ahead of time?
A: You can marinate the steak in advance and store it in the refrigerator for up to 24 hours.

Enjoy your flavorful Steak Fajitas!