Steak Fajitas with Guacamole & Salsa

Marinate the Steak: In a bowl, mix together lime juice, soy sauce (or tamari), and taco seasoning. Coat the steak thoroughly with the marinade and let it sit for at least 30 minutes to soak up the flavors.

Sear the Steak: Heat 1 tbsp of olive oil in a skillet over medium-high heat. Add the steak and cook for 3–4 minutes per side, or until it reaches your desired level of doneness. Rest the steak for 5 minutes, then slice it thinly against the grain.

Sauté the Veggies: In the same skillet, add the remaining 1 tbsp of olive oil. Sauté the bell peppers and onions for 5–7 minutes, or until they are softened and slightly charred for extra flavor.

Warm the Tortillas: Heat the tortillas on a dry skillet or directly over a flame for a few seconds on each side until warmed and slightly charred.

Assemble the Fajitas: Lay a warm tortilla on a plate, then layer on the sliced steak, sautéed bell peppers and onions, guacamole, salsa, sour cream, and a sprinkle of fresh cilantro.

Serve & Enjoy: Serve immediately with your favorite sides and enjoy the deliciously fresh flavors of your homemade steak fajitas!

Serving and Storage Tips