Steak Fajitas with Guacamole & Salsa

Serving Tip: Serve with additional lime wedges for a zesty kick and extra cilantro for garnish.
Storage Tip: Leftover fajita filling can be stored in an airtight container in the fridge for up to 2 days. Reheat the steak and veggies in a skillet before serving.
Variations
Vegetarian Version: Swap out the steak for grilled vegetables or tempeh for a delicious plant-based fajita.
Spicy Kick: Add sliced jalapeños or a drizzle of hot sauce for extra heat.
FAQ
Can I use a different cut of steak? Yes, you can use ribeye, sirloin, or any other cut of your choice, though skirt or flank steak is ideal for fajitas due to its tenderness and flavor.

Can I make the guacamole and salsa ahead of time? Absolutely! Both can be made a day in advance and stored in the fridge until ready to serve.

These Steak Fajitas with Guacamole & Salsa are perfect for any gathering or a weeknight dinner. Enjoy the savory, fresh flavors wrapped up in a delicious tortilla!