Steak Fajitas with Guacamole & Salsa

Introduction
Savor the bold flavors of these Steak Fajitas with Guacamole and Salsa! Perfectly marinated steak paired with tender sautéed bell peppers and onions, topped with fresh guacamole, zesty salsa, and a dollop of sour cream. Wrapped in warm tortillas, this dish brings a fiesta of taste to your table!

Ingredients
For the Fajitas:

3 bell peppers, sliced (any color)
1 red or white onion, sliced
¼ cup cilantro, chopped
1 guacamole (store-bought or homemade)
1 salsa (store-bought or homemade)
2 tbsp lime juice
¼ cup soy sauce or tamari
¼ cup taco seasoning
2 tbsp extra-virgin olive oil
12 corn or flour tortillas
1 sour cream
Other:

1½ lbs skirt, flank, or flat iron steak
How to Make It