Steak Fajitas

A delicious and flavorful dish with marinated flank steak, tender bell peppers, and onions, all served in warm tortillas. Perfect for a satisfying and quick meal.

Ingredients
1/4 cup olive oil
1/4 cup freshly squeezed lime juice
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
3 cloves garlic, minced
1 pound flank steak, sliced
1 bell pepper, sliced
1 onion, sliced
Salt and pepper to taste
Tortillas for serving
How to Make
Step 1: Marinate the Steak