Steak Croissant Sandwich

Introduction
Indulge in a flavor-packed Steak Croissant Sandwich that takes your taste buds on a journey of savory goodness. With juicy steak, melted cheese, and a rich onion sauce, all nestled in a buttery croissant, this sandwich is a gourmet twist on your everyday lunch or dinner. Quick, delicious, and satisfying!

Ingredients
2 thin slices of steak (flank steak, skirt steak, or tenderloin)

1 tablespoon olive oil

Salt and pepper to taste

1 croissant, split in half

2 slices of your favorite melting cheese (e.g., cheddar, Swiss, provolone)

1 tablespoon butter

1/2 cup chopped shallots

1/4 cup red wine

1/4 cup beef broth

1 tablespoon Dijon mustard

1 teaspoon Worcestershire sauce

How to Make
Step 1: Season the Steak