STEAK AND SHRIMP WITH MUSHROOM CREAM SAUCE

Season the Steaks: Rub both sides of the steaks with olive oil, salt, and pepper.
Sear the Steaks: Heat a skillet or grill pan over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or adjust the cooking time for your desired doneness.
Rest the Steaks: Remove the steaks from the skillet and let them rest for a few minutes to retain their juices.
2. Cook the Shrimp:
In the same skillet, melt 2 tbsp butter. Add the minced garlic and shrimp, then season with paprika, salt, and pepper.
Cook the shrimp for 2-3 minutes per side until they turn pink and opaque.
Set the shrimp aside.
3. Make the Mushroom Cream Sauce:
Sauté the Mushrooms: In the same skillet, add 2 tbsp butter and the sliced mushrooms. Cook for about 4-5 minutes until the mushrooms are golden brown.
Add Garlic: Stir in the minced garlic and cook for another minute.
Add Cream and Broth: Pour in the heavy cream, beef broth, and Dijon mustard. Stir to combine and let the sauce simmer for 3-5 minutes until it thickens slightly.
Season with salt and pepper to taste.
4. Serve:
Plate the rested steaks and top with the cooked shrimp.
Spoon the rich mushroom cream sauce over the steak and shrimp.
Garnish with fresh parsley and serve immediately.
Serving and Storage Tips