STEAK AND SHRIMP WITH MUSHROOM CREAM SAUCE

Serving: Serve this indulgent dish with sides such as mashed potatoes, steamed vegetables, or a fresh green salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop.
Variations
Add More Veggies: Include sautéed spinach or asparagus to add more flavor and color.
Spicy Kick: Add a pinch of red pepper flakes to the cream sauce for a slight heat.
FAQ
Can I use a different cut of steak?
Yes, you can substitute with your favorite cut, such as sirloin or T-bone, depending on your preference.

Can I make the mushroom cream sauce ahead of time?
While it’s best to make the sauce fresh, you can prepare it in advance and gently reheat it before serving.

Enjoy your Steak and Shrimp with Mushroom Cream Sauce—a perfect balance of flavors and a truly indulgent experience!