STEAK AND SHRIMP WITH MUSHROOM CREAM SAUCE

Introduction
Indulge in a luxurious, restaurant-quality dish with this Steak and Shrimp with Mushroom Cream Sauce. Tender, juicy steaks paired with succulent shrimp and a velvety mushroom cream sauce make this an unforgettable meal. Whether for a special occasion or a delicious treat, this dish brings elegance and rich flavors to your table.

Ingredients
For the Steak and Shrimp:
2 ribeye or filet mignon steaks (8 oz each)
1/2 lb large shrimp, peeled and deveined
2 tbsp olive oil
2 tbsp unsalted butter
Salt and freshly ground black pepper to taste
2 cloves garlic, minced
1 tsp paprika
Fresh parsley, chopped for garnish
For the Mushroom Cream Sauce:
2 tbsp unsalted butter
1 cup mushrooms, sliced (button or cremini)
1 clove garlic, minced
1/2 cup heavy cream
1/4 cup beef broth
1 tsp Dijon mustard
Salt and black pepper to taste
How to Make
1. Prepare the Steak: