Steak and Shrimp Surf-and-Turf Dinner

Introduction
This luxurious steak and shrimp surf-and-turf dinner combines tender, juicy steak with succulent, flavorful shrimp, all drizzled in a rich garlic butter sauce. Whether for a special occasion or an indulgent weeknight meal, this dish is sure to impress.

Ingredients
For the Steak:
2 filet mignon or ribeye steaks (6–8 oz each)
2 tablespoons olive oil
2 garlic cloves, minced
1 teaspoon fresh rosemary, chopped
Salt and black pepper to taste
For the Shrimp:
12 large shrimp, peeled and deveined
1 tablespoon olive oil
2 garlic cloves, minced
1 teaspoon smoked paprika
Salt and black pepper to taste
For the Garlic Butter Sauce:
4 tablespoons unsalted butter
1 garlic clove, minced
1 tablespoon fresh parsley, chopped
1 teaspoon lemon juice
Optional Sides:
Mashed potatoes, steamed asparagus, or rice
How to Make
Prepare the Steaks: