Steak and Shrimp Scampi: A Luxurious Surf and Turf Delight

Introduction
This Steak and Shrimp Scampi is a flavorful and indulgent meal that combines succulent shrimp in a tangy, garlicky sauce with a perfectly seared steak topped with rich garlic butter. Served with al dente linguine, it’s the ultimate surf and turf dinner that’s sure to impress. Whether for a special occasion or a delicious weeknight dinner, this dish brings together the best of land and sea in one plate.

Ingredients
For the Linguine and Shrimp Scampi:
½ lb linguine
2 Tbsp unsalted butter
2 Tbsp olive oil
1 Tbsp minced garlic
¼ tsp red pepper flakes
½ lb jumbo shrimp, peeled and deveined
⅛ tsp salt
⅛ tsp pepper
⅓ cup white wine or chicken broth
3 Tbsp lemon juice
3 Tbsp finely chopped parsley, plus more for garnish
For the Garlic Butter Steak:
½ Strip Steak
½ tsp coarse salt
⅛ tsp black pepper
½ Tbsp oil (high smoke point like avocado or canola)
1 Tbsp unsalted butter
½ tsp minced garlic
How to Make
1. Cook the Linguine: