Steak and Shrimp Scampi: A Flavorful Duo of Tender Steak and Juicy Shrimp

Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente (about 7 minutes). Drain well and set aside.
Make the Shrimp Scampi:

In a large skillet over medium heat, add butter and olive oil. Once the butter is melted, sauté garlic and red pepper flakes for about 1 minute until fragrant.
Add the shrimp, salt, and pepper. Cook for 3-5 minutes, or until the shrimp turns pink and opaque. Remove the shrimp from the skillet and set aside.
Stir in white wine (or chicken broth) and lemon juice. Cook for 1 minute, allowing the sauce to reduce slightly. Remove from heat and stir in parsley.
Add the cooked linguine and shrimp back into the skillet. Toss everything to coat in the sauce.
Cook the Steak:

Heat a cast iron pan over high heat. Season the steak with coarse salt and black pepper. Lightly brush the steak with oil and cook to your desired doneness (135°F for medium-rare, 140°F for medium).
Once the steak is done, remove from the skillet and let rest for 5 minutes. Meanwhile, mix butter and minced garlic in the pan to make the garlic butter.
Slice the steak against the grain, then top it with the garlic butter.
Assemble the Dish:

Divide the shrimp scampi linguine between two plates. Top with slices of the garlic butter steak.
Garnish with additional parsley and serve immediately.
Serving and Storage Tips: