Steak and Shrimp Scampi: A Flavorful Duo of Tender Steak and Juicy Shrimp

Serving: This dish is perfect for a romantic dinner or special occasion. Serve with a light salad and a glass of white wine.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet over low heat for the best results.
Variations:

Steak Cut: Feel free to use a different cut of steak, like filet mignon or ribeye, for a different texture and flavor.
Shrimp Substitution: Substitute the shrimp with scallops or lobster for a luxurious twist.
FAQ:

Can I make this recipe ahead of time? While the steak and shrimp are best served fresh, you can cook the linguine and prepare the garlic butter sauce in advance. Reheat the pasta and sauce separately when ready to serve.
What’s the best wine to pair with this dish? A crisp white wine, like Sauvignon Blanc or Pinot Grigio, would complement the dish’s lemony shrimp and rich steak flavors.
Prep Time: 20 minutes
Total Time: 40 minutes
Servings: 2

Enjoy your Steak and Shrimp Scampi, a delicious and decadent meal that’s sure to impress!