A rich, creamy, and flavorful dip that combines tender steak, succulent shrimp, and a cheesy blend of flavors. Perfect for serving at your next party or game night, this dip will be a crowd favorite!
Ingredients
1/2 lb flank steak, sirloin, or ribeye, thinly sliced
1/2 lb shrimp, peeled and deveined
1 tbsp olive oil
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp smoked paprika
Salt and pepper, to taste
1 block (8 oz) cream cheese, softened
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup milk (or more for desired consistency)
1/4 cup diced tomatoes (optional, for added flavor)
1/4 cup chopped green onions (optional, for garnish)
1-2 tbsp fresh cilantro, chopped (optional, for garnish)
How to Make
1️⃣ Cook the Steak:
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