Steak and Shrimp Kabobs: A Perfect Summer Grill Delight!

In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, garlic powder, smoked paprika, salt, and pepper until fully combined.
Step 2: Marinate the Steak and Shrimp
Place the steak cubes and shrimp in separate bowls.
Pour half of the marinade over the steak and the other half over the shrimp. Toss each to coat evenly.
Cover the bowls and refrigerate for 30 minutes to 1 hour to let the flavors marinate.
Step 3: Assemble the Kabobs
Preheat your grill or grill pan to medium-high heat.
Thread the steak cubes and shrimp alternately onto the soaked wooden skewers, making sure they are evenly spaced.
Step 4: Grill the Kabobs
Place the skewers on the preheated grill. Grill the steak for about 4-5 minutes per side for medium-rare (or longer for your desired doneness), and grill the shrimp for about 2-3 minutes per side until they turn pink and opaque.
Be sure to turn the skewers occasionally to ensure even cooking on all sides.
Step 5: Serve
Remove the kabobs from the grill and let them rest for a few minutes.
Serve the Steak and Shrimp Kabobs with a side of rice, grilled vegetables, or a fresh salad for a delicious and well-rounded meal.
Serving and Storage Tips