Steak and Shrimp Kabobs: A Perfect Summer Grill Delight!

Serving: These kabobs are perfect for a summer BBQ. Pair them with a tangy dipping sauce like garlic butter or chimichurri for added flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the grill or in the microwave.
Variations
Vegetable Add-ins: Add some colorful vegetables to the skewers, such as bell peppers, onions, or zucchini, for extra flavor and nutrition.
Different Proteins: Swap the steak and shrimp for chicken, pork, or fish, depending on your preferences.
Spicy Kick: Add a pinch of red pepper flakes or a drizzle of hot sauce to the marinade for a bit of heat.
FAQ
1. Can I use a different cut of steak?
Yes, feel free to use a different cut of steak, such as ribeye or tenderloin, for a more tender bite.

2. Can I make these kabobs ahead of time?
Yes, you can marinate the steak and shrimp overnight for deeper flavor. Just be sure to keep them refrigerated.

3. Can I cook the kabobs in the oven instead of grilling?
Yes! You can broil the kabobs in the oven at high heat for about 5-7 minutes, turning occasionally, until the steak and shrimp are cooked through.

These Steak and Shrimp Kabobs are the perfect way to enjoy a combination of rich steak and tender shrimp, all grilled to perfection!